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麻烦辛苦帮我翻译对话,中译英。多谢了,在下不胜感激!

24-05-20www.anqunzhi.com
先生午安。欢迎光临我们餐厅。
Good afternoon, sir, Welcome to our restaurant!
谢谢。
Thank you!
请问您有几位。
How many people do you have?
六位。
Six
您喜欢坐哪个位置?
Where do you prefer to sit, please?
嗯。请给我一个安静的座位。
The quite seat, please.
我来带您入座,这边请,这个位置可以么?
I will show you to your table, this way please. Is this fine?
好,这里很好
Good, this is fine,
先生请坐。
Sit down please, sir.
谢谢,服务员会过来点菜,请稍等
Thanks, the waitress will take your order, please wait a moment.
您准备好要点菜了么?
Are you ready to order now?
是的,我想可以了。
Yes, I think so.
好的,您要什么
Ok, what do you want?
我要牛排。
Beef steak, please
好的,您的牛排几分熟?
Ok, how would you like your steak?
五分,麻烦你了
I want medium, please?
您是要米饭,薯条,还是烤马铃薯?
What do you want, rice, chips or baked potatoes?
我要烤马铃薯,牛排是不是附送沙拉的?
I want baked potatoes. Does the steak come with a salad?
恐怕没有,不过您可以另外点一份。
I am afraid not, but you can order one separately.
不用了,谢谢。
No, thanks.
那您要的就是菲力牛排,五分熟,加烤马铃薯
So it’s Filet steak, medium and baked potatoes.
是的
Yes.
先生,您的冷盘来了。
Here are your cold dishes, sir.
谢谢,我在想为什么中式酒宴总是先从冷盘开始,而不是热菜开始的?你能给我解释一下么?
Thanks, I am wondering why Chinese banquet starts with cold dishes rather than the hot ones, could you please explain it to me?
当然可以,先生,我们国家的习惯是先上冷盘,因为冷盘是事先准备好的,而热菜一般要到酒宴开始才准备。
Of course, sir. It is customary in our country to serve cold dishes first as it is prepared in advance while the hot dishes are not prepared till the beginning of the banquet.
明白了,你们的国家厨师习惯于先准备冷盘。
I see, your country’s cooks are used to prepare the cold dishes first.
恐怕不完全如此,先生,我们中国人一般把酒宴看作是朋友闲聊的机会。
Not exactly, sir. Chinese people take the banquet as an opportunity for friends’ chatting.
是的,我非常赞同,但是这和冷盘有什么关系。
Yes, I quite agree with you. But what does it to do with cold dishes?
酒宴一开始时人们一般谈的多,吃的少,如果先上热菜的话,菜很快会凉,有很多味道也就失去了。由于这个缘故,所以通常先上冷盘。
At the beginning of a banquet, people usually talk more and eat less. The dishes will get cold and lost their flavor if we serve hot dishes first. For this reason, we usually serve the cold dishes first.
谢谢,我现在真的明白了,但问题是,当美味的热菜上来时我已经吃饱了,所以通常错过品尝中国菜肴的机会。
Thank you, I really got it now. But the problem is: I am usually full when the delicious hot dishes are served and I missed the chance to taste the Chinese dishes.
那么,您最好永远慢慢品尝中国菜肴。
Then, you should enjoy Chinese dishes slowly for ever.
劳驾,我想尝尝中国菜。您能告诉我该去哪里么?
Excuse me? I want to taste the Chinese Dishes, would you please tell where should I go?
我们这里就有中餐。但是我不知道您喜欢什么风味。
We have Chinese Dishes here, but I don’t know what kind of food do you like.
我对中国菜一无所知。
I know nothing about Chinese Dishes.
中国菜分为八大菜系,或者说八种风味,如广东菜,北京菜,四川菜等。
There are eight famous Chinese cuisines in China, or eight flavors, such as Guangdong style, Beijing style and Sichuan style, etc.
广东菜和北京菜有什么不同么
What the differences between Guangdong style and Beijing style?
有的,广东菜清淡,而北京菜则味重香浓。
Guangdong food is lighter while Beijing food is heavy and spicy.
川菜怎么样呢。
What about Sichuan food?
川菜大都麻辣香浓,并且他们味道各异。
Most of Sichuan foods are hot and spicy with different flavors.
真的么,我喜欢吃辣一点的,您给我推荐什么呢?
Really, I am fond of spicy dishes, what would you recommended?
我觉得麻婆豆腐和鱼香肉丝比较典型。我们有四川菜餐厅。我建议您去那里。就在二楼。
I think Mapotofu and Fish Flavored Pork Slices are very typical. We have restaurant majoring in Sichuan food. It’s on the second floor.
谢谢您的好意。
Thanks for your kindness.
乐意效劳。
It’s my pleasure.
请问您准备点什么菜。
What would you like to order?
我还没想好。
我们今天的特价菜是烤羔羊腿。
Roast lamp leg is our special today.
不,我不那么饿,你推荐点别的吧。
No, I am not so hungry, what about recommending something else.
也许您会喜欢洋葱牛排。
Perhaps you might like beef steak with onion.
好的,先生还要别的么
Ok, do you want anything else, sir?
不用了,谢谢。
No, thanks.

仅供参考

Mr. Good afternoon. Welcome to our restaurant.

 Thank you.

 Do you have a few.

 6.

 What you like to sit here?

 ah. Please give me a quiet seat.

 I will bring you to your table, this way please, this position can Why?

 good, very good here

 Please sit down, Mr..

 Thank you, the waiter will come to order, please wait

 Are you ready to order now What?

 Yes, I want to do.

 Yes, what you want

 I want steak.

 Well, sort of your steak cooked?

 fifth, to trouble you

 you want to rice, fries or baked potato?

 I want a baked potato, steak is not accompanied by salad?

 I am afraid not, but you can also order one.

 No, thank you.

 it is you want filet mignon, medium rare, served with roast potatoes

 Yes

 President, your cold is coming.

 Thank you, I wonder why the Chinese banquet always start with cold start, not the hot dishes start? What can you give me an explanation?

 Certainly, sir, our country used to be first on the cold, because cold is prepared beforehand, and hot dishes are generally only prepared to feast began.

 see, your country cooks used to prepare the first cold.

 I am afraid that is not entirely true, sir, we Chinese people are generally the banquet as a friend chat opportunities.

 Yes, I very much agree, but this and the cold have anything to do.

 feast when people start talking about more general, eat less, if the first words on the hot dishes, cold dishes will soon have a lot of taste is lost. For this reason, it is usually the first on the cold.

 Thank you, I really understand, but the problem is that when the delicious hot dishes up when I have enough to eat, so often miss the opportunity to enjoy Chinese cuisine.

 Then you slowly enjoy the best Chinese food ever.

 Excuse me, I'd like to try Chinese food. Can you tell me where to go Why?

 We have lunch here. But I do not know what flavor you like.

 I know nothing about Chinese food.

 cuisine Chinese cuisine is divided into eight, or eight flavors, such as Cantonese, Beijing, Sichuan dishes.

 Cantonese and Beijing cuisine what the difference Mody

 Some, Cantonese light, and Beijing is heavy and spicy food.

 Sichuan how like it.

 Most of spicy Sichuan cuisine fragrant, and they taste different.

 Really, I like spicy food a bit, I recommend you give it?

 I think the bean curd and fish-flavored pork typical. We have Sichuan food restaurant. I suggest you go there. On the second floor.

 Thank you for your kindness.

 pleasure.

 what dish would you prepare.

 I do not know.

 Today's special dish is grilled leg of lamb.

 No, I'm not so hungry, you recommend something else.

 Maybe you'll like onion steak.

 Yes, sir, What else should

 No, thank you.

Good afternoon, Mr. Welcome to our restaurant.
. Thank you.
Do you have a few .
 six.
 where would you like to sit?
 well. Please give me a quiet seat.
I take your seat , this way, please, this position?
 good, here is very good
 Mr. Please sit down.
 thanks, waiter will come to order, please wait a moment
 you ready to order now?
 yes, I guess so.
 good, what do you want
 my steak.
 good, your steak cooked?
 five points to trouble you
 do you want rice, French fries, or roast potatoes?
I will  baked potato, steak is attached to the salad?
I'm afraid not, but you  can also have a.
 no, thank you.
 that you want is Phillip steak, medium, plus a baked potato
 yes
 sir, your cocktail.
 thanks, I wonder why Chinese succeeded from cold meats, always start instead of dish? Could you explain it to me?
 certainly, sir, our country is in the habit of cold meats, because the cocktail is prepared, and dish typically begin to prepare succeeded.
 understand, you used to cook the country first cocktail.
 afraid not exactly, sir, we have succeeded as the Chinese general friend prattle opportunities.
 yes, I quite agree with you, but this and appetizers have what relation.
When people start  succeeded to talk more commonly, eat less, if the dish, food soon cool, there are a lot of taste also lost. For this reason, so often on first cocktail.
 thanks, now I really understand, but the problem is, when the delicious dish up when I've had enough, so often miss the chance of Chinese food taste.
So, you'd never  slowly Chinese cuisine.
 excuse me, I'd like to try some Chinese food. Can you tell me where to go?
 we have lunch. But I don't know what you like.
I know  for Chinese food.
Chinese cuisine  divided into eight regional cuisines, or eight styles, such as cantonese cuisine, Beijing cuisine, sichuan cuisine, etc.
Beijing cuisine and cantonese cuisine  anything different
 yes, cantonese food, light and Beijing cuisine is heavy fragrance.
How  sichuan.
Most  sichuan spicy fragrance, taste and their differences.
 really, I like to eat hot point, what would you recommend?
I think mapo beancurd and  fish-flavored shredded typical. We have sichuan cuisine restaurant. I suggest you to go there. Is on the second floor.
 thank you for your kindness.
 pleasure.
 do you prepare something dishes.
 I haven't decided.
 our today's special is roast leg of lamb.
No, I don't  so hungry, you recommend something else.
Perhaps you would like  beef steak with onion.
 good, sir. Anything else
 no, thank you.

Mr. ? Good afternoon. Welcome to our restaurant.
? Thank you.
? Do you have a few.
? 6.
? What you like to sit here?
? ah. Please give me a quiet seat.
? I will bring you to your table, this way please, this position could be Why?
? good, very good here
? Please sit down, Mr..
? Thank you, the waiter will come to order, Please wait
? Are you ready to order now What?
? Yes, I want to do.
? Yes, what you want
? I want steak.
? Well, sort of your steak cooked?
? fifth of the trouble you
? you want to rice, fries or baked potato?
? I want a baked potato, steak is not accompanied by salad?
? I am afraid not, but you can also order one.
? No, thank you.
? it is you want filet mignon, medium rare, served with roast potatoes
? Yes
? President, your cold is coming.
? Thank you, I wonder why the Chinese banquet always start with cold start, not the hot dishes start? What can you give me an explanation?
? Certainly, sir, our country used to be first on the cold, because cold is prepared beforehand, and hot dishes are generally only prepared to feast began.
? see, your country cooks used to prepare the first cold.
? I am afraid that is not entirely true, sir, we Chinese people are generally the banquet as a friend chat opportunities.
? Yes, I very much agree with, but this and the cold have anything to do.
? feast when people start talking about more general, eat less, so if the first on the hot dishes, cold dishes will soon have a lot of taste is lost. For this reason, it is usually the first on the cold.
? Thank you, I really understand, but the problem is that when the delicious hot dishes up when I have enough to eat, so often miss the opportunity to enjoy Chinese cuisine.
? Then, slowly try your best Chinese food ever.
? Excuse me, I'd like to try Chinese food. Can you tell me where to go Why?
? We have lunch here. But I do not know what flavor you like.
? I know nothing about Chinese food.
? cuisine Chinese cuisine is divided into eight, or eight flavors, such as Cantonese, Beijing, Sichuan dishes.
? Cantonese and Beijing cuisine what the difference Mody
? Yes, Guangdong food light, and Beijing is heavy and spicy food.
? Sichuan how like it.
? Most of spicy Sichuan cuisine fragrant, and they taste different.
? Really, I like spicy food a bit, I recommend you give it?
? I think the bean curd and fish-flavored pork typical. We have Sichuan food restaurant. I suggest you go there. On the second floor.
? Thank you for your kindness.
? pleasure.
? what dish would you prepare.
? I do not know.
? Today's special dish is grilled leg of lamb.
? No, I'm not so hungry, you recommend something else.
? Maybe you'll like onion steak.
? Yes, sir, What else should
? No, thank you.

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